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Awards & In the News

  • Awards History
  • Great Hall Catering In the News

Catersource Magazine Recipe Contest - Winner
Brandon Fisher
April 2010

CaterSource ACE Awards - Finalist
Michael Coleby, Yolanda Echeverria, Catrona Graham,
Michelle Keeri-Szanto, Janet Smith
March 2010

Canadian College & University Food Services Association (CCUFSA)
Chefs' Competition - Bronze

Hospitality Services Culinary Team
Lesley Cook, Chris Cox, Phil Denomme & Carrie Schnurr

Western's Green Award
Hospitality Services Sustainability Committee,
(Ruth Harland, Frank Erle, Ann Stone, Anne Zok, Catrona Graham,
Craig Clifford, Jim Galbraith, Jordan Kemp, Margaret Eldridge & Janet Smith)
Presented at Western - April 2008

2008 People's Choice - Best In Show Award
Yolanda Echeverria & the Great Hall Catering team
Presented at the Lunch & Learn Trade show at Western - March 2008

Western Award of Excellence
Michael Coleby, Assistant Director & Executive Chef - Great Hall Catering
Nominee - February 2008

National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Catering - Special Events
3rd Place
Presented in Seattle, Washington - July 2007

National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Catering - Special Events
Honourable Mention (90+%)
Presented in Toronto, Ontario - July 2006

Renee's Gourmet
Chefs Great City Salad Competition

Entry: Metro Connection Salad - Placed in top 7 June 2006

Nestle FoodServices
Culinary Excellence Recipe Book Competition

Entry: Pork Tenderloin 'Mikado' - Placed in top 10
Recipe Book Publication Date: Fall 2005

National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Retail Sales - Single Concept
Honourable Mention (90+%)
Presented in New Orleans, Louisiana - July 2005

Canadian College & University Food Service Association (CCUFSA)
Shine Award
Presented at Saint Mary's University, Halifax - June 2005

NAFEM (North American Association of Food Equipment Manufacturers)
Culinary Contest Silver Medalist
Presented in Orlando, Florida - September 2001

CCUFSA (Canadian College & University Food Service Association)
Chefs' Competition Silver Medalist
Presented in Windsor, Ontario - June 2001

NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Catering - Standard Menu
2nd Place
Presented in Calgary, Alberta - July 2000

NAFEM (North American Association of Food Equipment Manufacturers)
Culinary Contest Silver Medalist
Presented in Dallas, Texas - October 1999

Apprentice of the Year
Fanshawe College - 1999

Western News
Paul Mayne

Campus a-buzz with latest addition

Kristian Crossen, Western's new Food and Beverage Manager/Executive Chef for Great Hall Catering, is buzzing with excitement over the introduction of honey production on campus, with more than 300,000 bees already working hard.
Read full article from Western News

 
Cater Source
Experiment with Tofu

Experiment with Tofu

Brandon Fisher, cook at Great Hall Catering at the University of Western Ontario, says he was just trying to find some good vegetarian options for the catering menu. I started breaking tofu down and fiddling with it, he says.
Read full article from Cater Source

 
 
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The atmosphere was fantastic, the room looked excellent and the food was outstanding.
Chantal Gloor, Chief of Faculty Operations
 
 
 
 
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Great Hall Catering
Western University
Room 3335D, Somerville House
London, ON N6A 3K7

P. 519 661-3048      F. 519 661-3778