Catersource Magazine Recipe Contest - Winner
Brandon Fisher
April 2010
CaterSource ACE Awards - Finalist
Michael Coleby, Yolanda Echeverria, Catrona Graham,
Michelle Keeri-Szanto, Janet Smith
March 2010
Canadian College & University Food Services Association (CCUFSA)
Chefs' Competition - Bronze
Hospitality Services Culinary Team
Lesley Cook, Chris Cox, Phil Denomme & Carrie Schnurr
Western's Green Award
Hospitality Services Sustainability Committee,
(Ruth Harland, Frank Erle, Ann Stone, Anne Zok, Catrona Graham,
Craig Clifford, Jim Galbraith,
Jordan Kemp, Margaret Eldridge & Janet Smith)
Presented at Western - April 2008
2008 People's Choice - Best In Show Award
Yolanda Echeverria & the Great Hall Catering team
Presented at the Lunch & Learn Trade show at Western - March 2008
Western Award of Excellence
Michael Coleby, Assistant Director & Executive Chef - Great Hall Catering
Nominee - February 2008
National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Catering - Special Events
3rd Place
Presented in Seattle, Washington - July 2007
National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Catering - Special Events
Honourable Mention (90+%)
Presented in Toronto, Ontario - July 2006
Renee's Gourmet
Chefs Great City Salad Competition
Entry: Metro Connection Salad - Placed in top 7 June 2006
Nestle FoodServices
Culinary Excellence Recipe Book Competition
Entry: Pork Tenderloin 'Mikado' - Placed in top 10
Recipe Book Publication Date: Fall 2005
National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Retail Sales - Single Concept
Honourable Mention (90+%)
Presented in New Orleans, Louisiana - July 2005
Canadian College & University Food Service Association (CCUFSA)
Shine Award
Presented at Saint Mary's University, Halifax - June 2005
NAFEM (North American Association of Food Equipment Manufacturers)
Culinary Contest Silver Medalist
Presented in Orlando, Florida - September 2001
CCUFSA (Canadian College & University Food Service Association)
Chefs' Competition Silver Medalist
Presented in Windsor, Ontario - June 2001
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Catering - Standard Menu
2nd Place
Presented in Calgary, Alberta - July 2000
NAFEM (North American Association of Food Equipment Manufacturers)
Culinary Contest Silver Medalist
Presented in Dallas, Texas - October 1999
Apprentice of the Year
Fanshawe College - 1999
Campus a-buzz with latest addition
Kristian Crossen, Western's new Food and Beverage Manager/Executive Chef for Great Hall Catering, is buzzing with excitement over the introduction of honey production on campus, with more than 300,000 bees already working hard.
Read full article from Western News
Experiment with Tofu
Brandon Fisher, cook at Great Hall Catering at the University of Western Ontario, says he was just trying to find some good vegetarian options for the catering menu. I started breaking tofu down and fiddling with it, he says.
Read full article from Cater Source
Great Hall Catering
Western University
Room 3335D, Somerville House
London, ON N6A 3K7
P. 519 661-3048 F. 519 661-3778
