A special note to allergy sufferers
Our chefs recognize the potential severity of any food allergy. All our employees are trained to respond to inquiries of this nature in a responsible fashion. If you have any questions regarding ingredients used in the preparation of any dish in our menu guide, please relay them to one of the Great Hall Catering managers, who will gladly address your concerns. Specific requests can be accommodated with a minimum of 48 hours advance notice.
Health and Safety
To ensure the health and safety of our community, we have modified our menu to include packaged items and made adjustments to our catered service model.
Please submit catering requirements as usual to great.hall.catering@uwo.ca or give us a call, 519.661.3048 and we would be happy to help plan your event.
IMPORTANT BAR SERVICES NOTICE
As per the Alcohol & Gaming Commission of Ontario, all events with alcohol, that take place outside of a licenced area on Western University campus, requires a minimum of 12 working days notice for approval.
Please contact us if additional information is required.
Click here to see Licensed Areas.
